Fiambres
Guatemalan traditional dish for Day of the Death
Every year, Guatemalan families get together at the end of October to prepare this dish to be eaten on the Day of the Death (November, 1st). Vegetable and sausage brands and supermarkets plan big marketing campaigns for this tradition. These projects were made for Walmart Guatemala and some sausage brands.
Art Direction, foodstyling, prop styling, photo edition:
Cristina Benítez
Lightning, film and photography:
ORBITAL FILMS
